Sunday, 7 February 2010

In the Kitchen: Broccoli Tomato Thing

The other day I made this broccoli thing for myself. This was something I just improvised in a kind of a use-what-you-have way, and it turned out to be delicious.
I sautéed some broccoli in a little olive oil, and after that I added some canned tomatoes, salt, black pepper, nutmeg and a bit of garlic. Then I added a whole egg, sitrred it, and added some blue cheese, stirred it a few times again, and it was ready. And I liked it a lot. The broccoli still remained crunchy, which was far from being a problem to me.